Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Strawberry Spinach Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 6G18% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 8G54% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer salad with baby spinach, strawberries, candied pecans, and goat cheese tossed in a poppy seed dressing. Sweet, tangy, and perfect as a side or light lunch.
sideamericansaladgluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 oz baby spinach
- 1 pint strawberries (halved or quartered)
- 3 green onions (sliced thin (½ cup))
- 3 oz Goat cheese (½ cup)
- ½ cup candied pecans (or almonds, walnuts, etc.)
- ¼ cup olive oil
- 2 Tablespoons mayonnaise
- 2 Tablespoons honey
- 1 Tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 Tablespoon poppy seeds
- ⅛ teaspoon sea salt
- Pinch black pepper
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 6G18% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 8G54% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 88mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 41mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.