Strawberry Spinach Salad Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Strawberry Spinach Salad Recipe

NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 15%
CARBS 23G22% OF CAL
6G FIBER3G OTHER13G TOTAL SUGAR
FAT 36G78% OF CAL
5G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spinach and strawberry salad with goat cheese, pecans, and basil, tossed in a vanilla-balsamic poppy seed dressing. Sweet, savory, and refreshing.

sideamericansaladgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 10 ounces baby spinach (or a combo of spinach and arugula)
  • 1 lb fresh strawberries, trimmed and sliced (¼ inch thick) *See note.
  • ¼ cup fresh basil leaves, torn
  • ¼- ½ cup red onions, thinly sliced
  • ⅔ cups goat cheese, crumbled, more for sprinkling
  • ¾-1 cup toasted pecans (or toasted slivered almonds) *or make the optional pecan brittle in notes
  • ¼ cup extra virgin olive oil
  • 3 tablespoons balsamic vinegar ( or use white balsamic for the best flavor- see notes)
  • 1 ½ tablespoons maple syrup
  • ½ teaspoon vanilla extract
  • 2 teaspoons poppy seeds
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 garlic clove, finely minced (use a garlic press)
  • 1 cup pecans
  • 1 teaspoon poppyseeds
  • 1-2 tablespoons maple syrup (enough to coat)
  • pinch salt and pepper
PREP
15M
SODIUM
358MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.