Strawberry Spinach Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, summery salad of fresh spinach and strawberries with crunchy almonds, toasted quinoa, avocado, and a zesty honey-lime dressing with mint. Light and refreshing enough for lunch or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 oz container fresh spinach (about 6 cups)
- 1 pint fresh strawberries (about 2 cups, quartered)
- 1 cup chopped almonds
- 1/4 cup toasted quinoa (cooled)
- 1 avocado (pitted and chopped)
- 1/4 cup olive oil
- Juice of 1 lime
- 1/2 teaspoon honey
- 1/4 cup fresh mint
- Salt + pepper to taste
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 334mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 829mg
- Calcium
- 158mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.