Strawberry Spinach Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach tossed with strawberries, goat cheese, pecans, and a poppy seed vinaigrette. Light and refreshing with a balance of sweet fruit, creamy cheese, and nutty crunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 oz baby spinach
- 1 cup strawberries (sliced)
- ½ cup crumbled goat cheese ((sub feta))
- ¼ cup pecans ((sub sunflower seeds))
- 1/4 cup olive oil
- 2 tablespoons honey
- 1/4 cup apple cider vinegar
- 1/2 tablespoon mustard
- 1/4 teaspoon black pepper
- 1/2 tablespoon poppy seeds
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 99mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 65mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.