
Immaculate Bites · by Imma Adamu★ 5.0 (2)
Strawberry Spinach Salad
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 21%
CARBS 52G37% OF CAL
14G FIBER7G OTHER31G TOTAL SUGAR
FAT 40G63% OF CAL
4G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful spinach salad with fresh strawberries, avocado, and candied almonds dressed in strawberry-poppy vinaigrette. Perfect for summer gatherings.
mainamericansalad🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups fresh strawberries (, halved , if desired)
- 2-3 tablespoons chopped onion
- 1 small garlic clove
- 1 teaspoon Dijon Mustard
- 1/4 cup canola oil
- 3-4 Tablespoons white vinegar
- ¼ -1/ 3 cup sugar
- 1 teaspoon salt ( , adjust to taste)
- freshly ground pepper
- 2 tablespoons poppy seed
- 10 ounces fresh baby spinach
- 2 cups strawberries (, quartered)
- 1 avocado (, sliced)
- 1/2 red onion (, sliced thin)
- ½ cup sliced almonds or candied almonds ((see notes))
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 21%
CARBS 52G37% OF CAL
14G FIBER7G OTHER31G TOTAL SUGAR
FAT 40G63% OF CAL
4G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 925mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1316mg
- Calcium
- 247mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
