Jo Cooks · by Joanna Cismaru★ 4.9 (14)
Strawberry Spinach Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 10G28% OF CAL
3G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G70% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of spinach, fresh strawberries, tomatoes, and bell peppers with a citrus-Dijon vinaigrette. Light and colorful, equally good for lunch or a light dinner.
mainamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounce fresh spinach (washed and drained)
- 1 cup strawberries (cut in small pieces)
- 5 cocktail tomatoes (cut in quarters)
- 1 red bell pepper (cut in thin slices)
- 1 ½ teaspoon Dijon mustard
- ½ teaspoon salt
- 1 teaspoon pepper
- 2 tablespoon red wine vinegar
- 1 teaspoon lemon juice
- 1 tablespoon orange juice
- 1 teaspoon sugar
- 3 tablespoon olive oil
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 10G28% OF CAL
3G FIBER1G ADDED4G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 11G70% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 378mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.