The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Strawberry Spinach Salad
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 18%
CARBS 29G22% OF CAL
4G FIBER16G ADDED7G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 45G75% OF CAL
8G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad of fresh spinach and strawberries with candied pecans and a poppy seed dressing. The sweet berries and nutty dressing make it a crowd favorite.
sideamericansalad🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces baby spinach
- 8 ounces strawberries (hulled, sliced)
- 1/2 small red onion (thinly sliced)
- 1/2 cup cooked and crumbled bacon
- 1/2 cup candied pecans
- 1/2 cup crumbled feta cheese
- 1 cup extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/2 small red onion
- 1 tablespoon dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons poppy seeds
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 18%
CARBS 29G22% OF CAL
4G FIBER16G ADDED7G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 45G75% OF CAL
8G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 922mg
- Total sugar
- 23g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.