Strawberry Spinach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spinach topped with fresh strawberries, crispy bacon, tangy red onions, feta cheese, and candied walnuts, then dressed with a homemade poppy seed vinaigrette. A sweet-savory salad that works as a light main or substantial side.
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Nutrition & ingredients
Ingredients
serves 6- 6 cups baby spinach leaves
- 1 pound strawberries (sliced)
- ¼ red onion (thinly sliced)
- 6 bacon strips (cooked til crisp and chopped - see note!)
- ⅓ cup feta cheese crumbles
- ½ cup pecans or walnuts (roughly chopped)
- ¼ cup sugar
- ¼ teaspoon ground cinnamon
- ⅔ cup mayo
- ½ cup milk (see note)
- 6 tablespoons sugar
- 2 ½ tablespoons apple cider vinegar
- 1 tablespoon oil
- 4 teaspoons poppy seeds
- pinch of salt
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 780mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1619mg
- Calcium
- 278mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.