Spend with Pennies · by Holly Nilsson★ 5.0 (19)
Strawberry Spinach Salad
NUTRITION · PER SERVING10M COOK
CAL 31%·PRO 18%
CARBS 26G17% OF CAL
7G FIBER0G OTHER18G TOTAL SUGAR
FAT 54G77% OF CAL
10G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of spinach, strawberries, pecans, avocado, and cheese with a honey-balsamic vinaigrette. Sweet, tangy, and satisfying with varied textures.
mainamericansaladgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces fresh spinach
- 2 cups sliced fresh strawberries
- ¼ cup thinly sliced red onion
- ⅔ cup candied pecans (or ½ cup toasted almonds)
- 4 ounces crumbled feta cheese (or goat cheese)
- 1 avocado (sliced)
- 2 teaspoons fresh lemon juice
- ½ cup olive oil
- 3 tablespoons white balsamic vinegar (or white wine vinegar)
- 2 tablespoons honey
- ½ teaspoon garlic powder
- salt and pepper to taste
At a glance
PER SERVING · TIME 10M
CAL 31%·PRO 18%
CARBS 26G17% OF CAL
7G FIBER0G OTHER18G TOTAL SUGAR
FAT 54G77% OF CAL
10G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 631mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 239mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.