Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Strawberry Spinach Salad
NUTRITION · PER SERVING18M COOK
CAL 22%·PRO 18%
CARBS 20G19% OF CAL
7G FIBER4G OTHER8G TOTAL SUGAR
FAT 39G80% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh green salad with sweet strawberries, toasted walnuts, creamy avocado, and tangy goat cheese dressed in a balsamic vinaigrette. Light and refreshing.
sideamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- salt and pepper (to taste)
- ¾ cup walnuts (coarsely chopped)
- 7 ounces baby spinach
- 2 cups sliced fresh strawberries
- ⅓ cup thinly sliced red onion*
- 1 avocado (pitted, peeled and diced)
- 2 ounces goat cheese (crumbled, or feta cheese)
At a glance
PER SERVING · TIME 18M
CAL 22%·PRO 18%
CARBS 20G19% OF CAL
7G FIBER4G OTHER8G TOTAL SUGAR
FAT 39G80% OF CAL
6G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Sodium
- 323mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.