Sweet Peas and Saffron · by Clayton
Strawberry Spinach Salad
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 72%
CARBS 21G19% OF CAL
6G FIBER3G OTHER12G TOTAL SUGAR
FAT 27G54% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spinach salad with grilled chicken, strawberries, bacon, and feta cheese dressed with a homemade poppyseed vinaigrette. Fresh, balanced, and satisfying.
mainamericansaladchickengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup avocado or olive oil
- 2 tbsp honey
- 1 tbsp mayo
- 1 tsp Dijon mustard
- 1 tsp balsamic vinegar
- 1 tsp poppyseeds
- ½ tsp white wine vinegar
- ¼ tsp salt
- 6 cups baby spinach
- 4 slices crispy bacon chopped
- 1 cup sliced strawberries
- ¼ cup crumbled feta cheese
- 2 tbsp sliced almonds
- 2 cups chopped grilled chicken
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 72%
CARBS 21G19% OF CAL
6G FIBER3G OTHER12G TOTAL SUGAR
FAT 27G54% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 809mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2242mg
- Calcium
- 294mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.