Belly Full · by Amy Flanigan★ 5.0 (9)
Strawberry Spinach Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 12%
CARBS 18G23% OF CAL
5G FIBER2G OTHER10G TOTAL SUGAR
FAT 25G74% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spinach salad with strawberries, mushrooms, avocado, goat cheese, and almonds dressed in homemade poppyseed vinaigrette. Colorful, light, and ready in 15 minutes.
mainamericansaladgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 oz. fresh baby spinach (washed and fully dried)
- 1½ cups sliced fresh strawberries
- 1½ cups thinly sliced cremini or button mushrooms
- ½ large ripe avocado (cubed)
- ¼ cup crumbled goat cheese ((optional))
- ¼ cup sliced toasted almonds
- 2 scallions (diced)
- 6 tbsp mayonnaise
- 2 tbsp half n half
- 2 tbsp granulated sugar
- 2 tbsp apple cider vinegar
- 1 tbsp poppy seeds
- ¼ tbsp dry mustard powder
- pinch of salt
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 12%
CARBS 18G23% OF CAL
5G FIBER2G OTHER10G TOTAL SUGAR
FAT 25G74% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 286mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.