Strawberry Spinach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of baby spinach, fresh strawberries, red onion, almonds, avocado, and feta tossed in poppy seed dressing. Bright and refreshing with a mix of sweet and savory flavors, works as a light lunch or side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups baby spinach leaves
- 2 cups strawberries (quartered)
- 1/2 cup sliced almonds (toasted)
- 1/4 cup red onion (thinly sliced)
- 1 avocado (peeled, pitted and diced)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup olive oil
- 1/2 cup granulated sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon poppy seeds
- salt and pepper to taste
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 536mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1643mg
- Calcium
- 284mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.