Strawberry Spinach Salad
View original ↗
Carlsbad Cravings · by Jen

Strawberry Spinach Salad

NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 20%
CARBS 41G27% OF CAL
10G FIBER4G OTHER27G TOTAL SUGAR
FAT 50G75% OF CAL
8G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant salad combining fresh spinach, strawberries, and pecans with a tangy poppy seed dressing. Sweet, crunchy, and versatile enough for any occasion.

mainamericansaladgluten freevegetarian
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 10 ounces fresh baby spinach ( or half spring mix)
  • 1 quart strawberries, (hulled and halved or quartered if large)
  • 3 clementine oranges ((like Cuties brand))
  • 1/3 small red onion (very thinly sliced)
  • 1 large avocado, (sliced or chopped)
  • 3/4 English cucumber, (sliced and quartered)
  • 3/4 cup crumbled feta cheese
  • 1/2 cup roasted, salted sunflower seeds
  • 1 recipe caramelized pecans ((chopped after caramelizing))
  • 1/2 cup vegetable oil ((or canola or light olive oil))
  • 1/3 cup granulated sugar
  • 1/4 cup white vinegar
  • 2 tablespoons clementine or orange juice
  • 1 1/2 tablespoons poppy seeds
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon dried minced onions
  • 1/2 tsp EACH dried basil, pepper
PREP
20M
SODIUM
729MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.