Strawberry Spinach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach salad with strawberries, avocado, almonds, and blue cheese dressed in a tangy poppy seed vinaigrette. A crowd-pleasing combination of sweet, creamy, and tangy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups fresh spinach leaves
- 1 pint (2 cups) fresh strawberries, sliced
- 1/2 cup sliced almonds, toasted
- 1 avocado, diced ((firm but ripe))
- 1/2 cup crumbled feta or gorgonzola
- 1/4 cup sliced red onion
- 2 Tablespoons sugar
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1/4 teaspoon paprika
- 1/8 teaspoon Worcestershire sauce ((a couple shakes of the bottle))
- 1/4 cup vegetable oil
- 2 Tablespoons cider vinegar
- salt and pepper to taste
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 234mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.