Little Sunny Kitchen · by Diana★ 5.0 (2)
Strawberry Spinach Salad
NUTRITION · PER SERVING18M COOK
CAL 11%·PRO 11%
CARBS 13G24% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 17G71% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spinach salad with strawberries, toasted pecans, cheese, and a creamy balsamic poppy seed dressing. Fresh and balanced.
sideamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup pecans (raw )
- 10 ounces (280g) baby spinach leaves
- 1 quart (1lb, 450g) fresh strawberries (hulled and sliced or quartered)
- ½ red onion (thinly sliced, see note 4)
- 4 ounces feta cheese (crumbled, see note 5)
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- ⅓ cup Greek yogurt (see note 1)
- 1 teaspoon Dijon mustard
- 1 tablespoon honey (see note 1)
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon poppy seeds
At a glance
PER SERVING · TIME 18M
CAL 11%·PRO 11%
CARBS 13G24% OF CAL
3G FIBER2G OTHER8G TOTAL SUGAR
FAT 17G71% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 370mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.