Strawberry Spinach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad of fresh spinach, strawberries, and mint with a balsamic vinaigrette and crumbled feta. Light yet satisfying, perfect for a healthy lunch or picnic side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lemon (juiced)
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt
- Ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/2 cup sliced almonds
- 1 tablespoon extra-virgin olive oil
- 6 ounces baby spinach
- 1 pound strawberries (trimmed and thinly sliced)
- 2 small shallots (thinly sliced)
- 1/2 cup coarsely chopped fresh mint
- 1/4 cup crumbled feta (plus more to your liking)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 563mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.