Strawberry Spinach Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant salad combining fresh greens and strawberries with blue cheese, walnuts, and mint, dressed with balsamic vinaigrette. It's bright, tangy, and perfect as a light side or standalone lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ounces spring mix ( (I like the 50/50 mix with half spring mix and half spinach)
- 1 pint strawberries (washed, hulled, sliced)
- 1 cup walnut halves
- 3 ounces creamy Gorgonzola (look for the Gorgonzola that doesn't just crumble apart, you want the really creamy kind)
- ½ cup mint (chiffonade)
- ¾ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- ½ teaspoon salt
- ½ teaspoon pepper (freshly ground)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 532mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 208mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.