Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Strawberry Spinach Salad
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 10%
CARBS 25G28% OF CAL
8G FIBER2G OTHER14G TOTAL SUGAR
FAT 28G72% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad of fresh spinach, strawberries, pecans, and avocado dressed with poppy seed dressing. Sweet, nutty, and bright.
mainamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces fresh spinach
- 16 ounces fresh strawberries, (hulled, cleaned, and halved)
- 1/2 cup pecans, (roughly chopped)
- 1 avocado, (diced)
- 1/2 cup poppy seed dressing ((or as needed))
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 10%
CARBS 25G28% OF CAL
8G FIBER2G OTHER14G TOTAL SUGAR
FAT 28G72% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 513mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.