House of Nash Eats · by Amy Nash★ 5.0 (3)
Strawberry Spinach Salad
NUTRITION · PER SERVING15M COOK
CAL 50%·PRO 41%
CARBS 60G24% OF CAL
22G FIBER9G OTHER28G TOTAL SUGAR
FAT 81G73% OF CAL
15G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of spinach, strawberries, avocado, and almonds tossed with a homemade poppy seed dressing. Creamy, tangy, and sweet, it works as a side or light main.
mainamericansaladgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 ounces spinach
- 1 cup sliced strawberries
- 2 large avocados (sliced)
- 1/2 small red onion (sliced)
- 1/2 cup sliced almonds
- 1/2 cup feta cheese
- 1/3 cup mayo
- 1/4 cup milk
- 3 Tablespoons granulated sugar
- 1 1/2 Tablespoons apple cider vinegar
- 2 teaspoons poppy seeds
- Pinch of salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 50%·PRO 41%
CARBS 60G24% OF CAL
22G FIBER9G OTHER28G TOTAL SUGAR
FAT 81G73% OF CAL
15G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 952mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1731mg
- Calcium
- 399mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.