Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (16)
Strawberry Spinach Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 10%
CARBS 19G22% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 29G75% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach and strawberries tossed with pecans, cheese, and poppy seed dressing for a bright, sweet and tangy salad. Perfect for spring and summer.
sideamericansaladgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ounces fresh spinach
- 1 cup thinly sliced strawberries
- ⅓ cup thinly sliced red onion
- 1 recipe Poppy Seed Dressing
- ½ cup toasted pecans
- 2 ounces feta cheese (crumbled)
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 10%
CARBS 19G22% OF CAL
3G FIBER2G OTHER14G TOTAL SUGAR
FAT 29G75% OF CAL
6G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 610mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 150mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.