Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Strawberry Spinach Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 5%
CARBS 10G17% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 21G85% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing salad of tender spinach, strawberries, almonds, and red onion in a light lemon dressing. Sweet, tart, and pairs well with any entrée.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups organic baby spinach leaves
- ¼ red onion (slivered into strips as thin as possible)
- 1½ cups fresh strawberries (cut into halves or thirds)
- ¼ cup sliced almonds
- ⅓ cup extra virgin olive oil
- juice from 1 lemon
- 1 tablespoon fresh lemon zest (zested and then chopped for even tinier pieces)
- ½ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 5%
CARBS 10G17% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 21G85% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 243mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.