Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Strawberry Spinach Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 13%
CARBS 27G43% OF CAL
4G FIBER12G OTHER11G TOTAL SUGAR
FAT 13G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with fresh strawberries, spinach, and tangy goat cheese in a balsamic vinaigrette. Light and colorful, it's ideal for summer gatherings or weeknight meals.
mainamericansaladpastavegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces pasta, cooked and cooled
- 4 cups sliced fresh strawberries, blackberries, and blueberries
- 2 cups packed fresh spinach, about 3 large handfuls
- ¼ small red onion, very thinly sliced
- 4 ounces plain or honey goat cheese, crumbled
- ¼ cup light flavored olive oil
- 2 tablespoons white balsamic vinegar
- 2 tablespoons white sugar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 13%
CARBS 27G43% OF CAL
4G FIBER12G OTHER11G TOTAL SUGAR
FAT 13G48% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 329mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 329MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.