Strawberry Spinach Mason Jar Salad
View original ↗
Eating Bird Food · by Brittany Mullins4.5 (14)

Strawberry Spinach Mason Jar Salad

NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 90%
CARBS 19G18% OF CAL
4G FIBER5G OTHER10G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken with strawberries, asparagus, and goat cheese layered in a mason jar with spinach and a poppy seed dressing. Portable and nutritious.

mainamericansaladchickengluten free
View the full recipe on Eating Bird Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 lb grilled or baked skinless chicken breast (chopped)
  • ½ cup sliced red onion
  • 1 cup sliced cucumber
  • 8 large strawberries (chopped)
  • 1 cup roasted asparagus (chopped)
  • 1 cup crumbled goat cheese
  • 10 oz baby spinach
  • ¼ cup sliced almonds (toasted)
  • ½ cup fresh grapefruit juice
  • 1 Tablespoon maple syrup
  • ½ teaspoon sea salt
  • ¼ teaspoon ground pepper
  • 1 teaspoon dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon poppy seeds
  • 1 ½ Tablespoons olive oil
PREP
15M
SODIUM
249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.