Two Peas & Their Pod · by Maria Lichty★ 4.8 (4)
Strawberry Sour Cream Ice Cream
NUTRITION · PER SERVING120M COOK
CAL 12%·PRO 3%
CARBS 25G40% OF CAL
1G FIBER18G ADDED5G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 16G60% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A super-creamy strawberry ice cream made with sour cream and heavy cream, ready after a 2-hour freeze. Tangy strawberry with a rich, smooth texture.
dessertamerican⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh strawberries, (rinsed and hulled)
- 3/4 cup granulated sugar
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 teaspoon freshly squeezed lemon juice
At a glance
PER SERVING · TIME 120M
CAL 12%·PRO 3%
CARBS 25G40% OF CAL
1G FIBER18G ADDED5G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 16G60% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 15mg
- Total sugar
- 22g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 57mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.