I Heart Naptime · by Jamielyn Nye★ 4.9 (29)
Strawberry Sour Cream Cake
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 8%
CARBS 46G56% OF CAL
2G FIBER31G ADDED1G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist sour cream cake layered with fresh strawberries and topped with a bright lemon glaze. Perfect for summer celebrations, it's tender, fruity, and not overly sweet.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup butter (, softened)
- 2 cups granulated sugar
- 3 eggs
- 4 Tablespoons lemon juice (, divided)
- zest of 1 lemon
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon Kosher salt
- 8 ounces sour cream
- 1 1/2 cups fresh strawberries (, diced)
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 8%
CARBS 46G56% OF CAL
2G FIBER31G ADDED1G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 16G43% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 186mg
- Total sugar
- 32g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 32mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.