Carlsbad Cravings · by Jen
Strawberry Soup (5 Minutes!)
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 5%
CARBS 27G70% OF CAL
3G FIBER9G ADDED12G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled strawberry soup blended with coconut and vanilla yogurt, sweetened with sugar and brightened with citrus. It's a refreshing, creamy summer dessert.
dessertsoup🌀 blendergluten freevegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds strawberries ((approx. 2 3/4 pints))
- 1 cup vanilla yogurt
- 1/2 cup orange juice
- 1 tablespoon lemon juice
- 3 -4 tablespoons sugar
- 1/3 -1/2 cup coconut cream from can of full fat coconut milk, optional*
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- mint
- orange zest
- whipped cream
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 5%
CARBS 27G70% OF CAL
3G FIBER9G ADDED12G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 5G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 29mg
- Total sugar
- 20g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 66mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.