Alexandra's Kitchen · by Alexandra Stafford
Strawberry Sorbet in Almond Butterscotch Cookie Cups
NUTRITION · PER SERVING360M COOK
CAL 36%·PRO 7%
CARBS 184G100% OF CAL
10G FIBER169G SUGAR5G OTHER
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing strawberry sorbet made from fresh strawberries, sugar, lemon, and salt. Dairy-free and naturally sweet, it's a light, elegant frozen dessert.
dessertamericanbaked good⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 – 1.5 lbs. strawberries, washed, hulled, and chopped
- 3/4 c. sugar
- 1 to 3 teaspoons fresh lemon juice
- Pinch of sea salt, such as Maldon
At a glance
PER SERVING · TIME 360M
CAL 36%·PRO 7%
CARBS 184G100% OF CAL
10G FIBER169G SUGAR5G OTHER
FAT 2G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 451mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.