Real Housemoms · by Aubrey★ 5.0 (2)
Strawberry Sorbet
NUTRITION · PER SERVING310M COOK
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
2G FIBER23G ADDED5G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen dessert made from just strawberries, sugar, and lemon. Sweet and bright with a smooth sorbet texture, it's perfect for hot summer days.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds strawberries ((fresh or frozen))
- 1 1/4 cups granulated sugar
- 3 tablespoons lemon juice (freshly squeezed)
At a glance
PER SERVING · TIME 310M
CAL 6%·PRO 1%
CARBS 31G100% OF CAL
2G FIBER23G ADDED5G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 9mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 11mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.