Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (26)
Strawberry Sorbet
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
2G FIBER29G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing frozen dessert made from just strawberries, sugar, water, and lemon. This sorbet is a simple summer treat that's naturally dairy-free and bursting with strawberry flavor.
dessertamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 3 cups water
- 5 cups fresh or frozen strawberries (cleaned and quartered (about 2 pounds))
- 2 tablespoons lemon juice (or lime juice)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
2G FIBER29G SUGAR1G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 15mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 17mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.