The Mediterranean Dish · by Abigail Chipley
Strawberry Sorbet
NUTRITION · PER SERVING300M COOK
CAL 7%·PRO 2%
CARBS 34G100% OF CAL
3G FIBER23G ADDED7G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing frozen strawberry dessert with a delicate floral note from rose water. Dairy-free and naturally sweet, perfect for warm weather.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 quarts (about 2 1/2 pounds) strawberries, hulled
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon Kosher salt
- 2 teaspoons rose water ((optional))
At a glance
PER SERVING · TIME 300M
CAL 7%·PRO 2%
CARBS 34G100% OF CAL
3G FIBER23G ADDED7G INTRINSIC1G OTHER30G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 69mg
- Total sugar
- 30g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 17mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.