Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Strawberry Sorbet
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 2%
CARBS 36G100% OF CAL
3G FIBER23G ADDED8G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and refreshing strawberry sorbet made with just strawberries, lemon, sugar, and salt. Perfect for summer, this simple frozen dessert tastes like pure sunshine.
dessertamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 whole lemon (quartered and then cut into 8 pieces, seeds removed)
- ¾ cups sugar
- ⅛ teaspoon kosher salt
- 2 pounds strawberries (stems removed)
- ¼ cup fresh lemon juice (divided, about 1-2 lemons worth)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 2%
CARBS 36G100% OF CAL
3G FIBER23G ADDED8G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 52mg
- Total sugar
- 31g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 19mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.