Strawberry Snack Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist cake bursting with fresh strawberry flavor, made with strawberry puree and topped with creamy frosting. Ideal for spring and summer celebrations or as an easy weeknight dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup fresh or frozen strawberries
- 1/4 cup sugar
- 1 tbsp butter
- 1 cup homemade strawberry puree
- 1/4 cup melted butter (regular or vegan)
- 1 cup milk (regular or plant-based)
- 1 cup cane sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp strawberry extract (optional)
- 2 cup regular or gluten free all purpose flour
- strawberries for topping
- 2 oz cream cheese (regular or vegan)
- 2 tbsp softened butter (regular or vegan)
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 174mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 42mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.