Belly Full · by Amy Flanigan★ 5.0 (5)
Strawberry Smoothie
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 12%
CARBS 32G74% OF CAL
3G FIBER10G ADDED14G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy smoothie blended from milk, yogurt, and fresh and frozen berries. It's fruity, refreshing, and tastes like dessert.
drinkamerican🌀 blendergluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup 2% milk
- 1 cup low-fat vanilla frozen yogurt
- 1 heaping cup fresh sliced strawberries
- 1/2 cup frozen raspberries
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 12%
CARBS 32G74% OF CAL
3G FIBER10G ADDED14G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 3G15% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 86mg
- Total sugar
- 23g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 199mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.