An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Strawberry Skillet Cake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 9%
CARBS 48G59% OF CAL
2G FIBER18G OTHER29G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, soft strawberry skillet cake with fresh berries and buttery crumb, made with Greek yogurt. Perfect for easy summer desserts.
dessertamericanbaked good🥣 mixer🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound strawberries (halved)
- 1 tablespoon lemon juice
- 1⅓ cups cake/pastry flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt (add ¼ teaspoon salt if using unsalted butter)
- ½ cup butter (softened)
- 1 cup granulated sugar (divided)
- 2 large eggs (room temperature)
- ½ teaspoon vanilla
- ½ cup greek yogurt or sour cream (room temperature)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 9%
CARBS 48G59% OF CAL
2G FIBER18G OTHER29G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 188mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.