Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Strawberry Simple Syrup
NUTRITION · PER SERVING—
CAL 4%·PRO 0%
CARBS 18G100% OF CAL
1G FIBER16G ADDED2G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient strawberry syrup that can be used in drinks, desserts, and more. Bright and fruity, it captures the essence of fresh strawberries in a versatile condiment.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 lbs fresh strawberries
- 4 cups water
- 2 cups sugar
At a glance
PER SERVING
CAL 4%·PRO 0%
CARBS 18G100% OF CAL
1G FIBER16G ADDED2G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 6mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 6mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.