Strawberry Shortcakes With Balsamic Vinegar
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pound cake grilled until warm and topped with fresh strawberries marinated in balsamic vinegar and cracked black pepper, then finished with whipped cream. The balsamic adds a sophisticated savory-sweet depth to this simple 5-ingredient dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups strawberries (, sliced)
- 1/3 cup balsamic vinegar
- freshly ground black pepper
- 4-6 pieces of angel food cake (, cut about 1-inch thick)
- 1-2 tablespoons butter
- whipped cream
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 585mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 210mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.