Broma Bakery · by Sofi | Broma Bakery
Strawberry shortcakes
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 22%
CARBS 58G36% OF CAL
7G FIBER32G OTHER19G TOTAL SUGAR
FAT 41G57% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual strawberry shortcakes with fluffy biscuits, whipped cream, and fresh berries. A classic and elegant dessert that comes together quickly.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 cup butter, cold, cut into pea-sized pieces
- 1 1/2 to 2 cups buttermilk, plus additional for brushing
- 1 quart fresh strawberries
- 1/3 cup sugar
- 1-2 tablespoons water
- Peel of 1/2 apple
- 1 pint heavy whipping cream
- 1 teaspoon vanilla extract
- 3 tablespoons confectioner’s sugar
- Small bunch of mint
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 22%
CARBS 58G36% OF CAL
7G FIBER32G OTHER19G TOTAL SUGAR
FAT 41G57% OF CAL
24G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 793mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 139mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.