Strawberry Shortcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual shortcakes with fluffy biscuits, fresh strawberries, and whipped labneh topping. An elegant, assembly-style dessert that showcases summer berries and can be prepped ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (450g) strawberries, (hulled and sliced)
- 1 tablespoon citrus juice ((lemon, lime, or orange))
- 1 tablespoon sumac
- 1 tablespoon granulated sugar
- 2 cups (240g) white whole wheat flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon kosher salt
- 3/4 cup milk
- 1/3 cup extra virgin olive oil
- 1 teaspoon citrus zest ((lemon, lime, or orange))
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon water
- Granulated or turbinado sugar, (for sprinkling)
- 2 cups labneh
- Fresh mint, (finely minced, for garnish)
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 387mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 220mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.