Pinch of Yum · by Lindsay Ostrom★ 4.9
Strawberry Shortcake Yogurt Bowls
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 15%
CARBS 37G36% OF CAL
6G FIBER15G OTHER16G TOTAL SUGAR
FAT 28G61% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of strawberry, vanilla yogurt, and homemade shortcake granola with almonds and pecans. Sweet and crunchy. Works for breakfast, snack, or light dessert.
mainamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups rolled oats
- 1 cup sliced almonds
- 1 cup unsweetened coconut flakes, chopped
- 1 cup pecans, chopped
- 1 1/2 teaspoons kosher salt (the coarse kind – use 1 teaspoon if using table salt)
- 1/2 cup olive oil
- 1/2 cup pure maple syrup
- 1 1/2 teaspoons vanilla
- 3-4 tablespoons turbinado sugar
- Fresh strawberries + a pinch of sugar
- siggi’s triple cream vanilla yogurt
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 15%
CARBS 37G36% OF CAL
6G FIBER15G OTHER16G TOTAL SUGAR
FAT 28G61% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 445mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 445MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.