Or Whatever You Do · by Nicole Johnson★ 5.0
Strawberry Shortcake with Biscuits
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 26%
CARBS 43G47% OF CAL
7G FIBER29G OTHER7G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender biscuits topped with fresh strawberries and whipped cream. A classic American dessert that is light and perfect for warm months.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 cups all-purpose flour
- 3 tablespoons sugar
- 2 tablespoons baking powder
- 1/2 cup SACO buttermilk powder
- 3 3/4 sticks butter, {cubed}
- 2 1/4 cups milk
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 26%
CARBS 43G47% OF CAL
7G FIBER29G OTHER7G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.