I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Strawberry Shortcake with Angel Food Cake
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 14%
CARBS 54G83% OF CAL
1G FIBER40G ADDED3G INTRINSIC10G OTHER43G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer dessert featuring a light angel food cake layered with whipped cream and sweetened strawberries. Fruity and refreshing.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups (350 grams) granulated sugar
- 1 cup (120 grams) cake flour
- 2 cups egg whites (, at room temperature (about 12 large eggs))
- 1 1/2 teaspoons cream of tartar
- 1/4 teaspoon fine sea salt
- 1 1/2 teaspoons pure vanilla extract
- 1 pound strawberries (, hulled and halved or quartered (depending on size))
- 1/4 cup granulated sugar (, plus more if needed)
- 1 1/2 cups homemade whipped cream (, or store-bought whipped cream or cool whip)
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 14%
CARBS 54G83% OF CAL
1G FIBER40G ADDED3G INTRINSIC10G OTHER43G TOTAL SUGAR
FAT 2G8% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 141mg
- Total sugar
- 43g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.