Strawberry Shortcake with Almond Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple strawberry shortcake using doctored cake mix, topped with whipped cream, fresh strawberries, and almond glaze. Easy and crowd-pleasing, with a delicate almond flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 ounce) yellow cake mix
- 1 cup sour cream
- 4 eggs
- 1 (3.4 ounce package) instant vanilla pudding mix (do not prepare the pudding)
- 1/2 cup oil
- 1/2 cup water
- 2 teaspoons almond extract
- 1 pint (2 cups) heavy whipping cream
- 3-4 Tablespoons powdered sugar
- 1-2 pounds of fresh strawberries (sliced)
- 2 cups powdered sugar
- 3 tablespoons butter (melted)
- 1-2 tablespoons milk (if needed)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 361mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 66mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.