Strawberry Shortcake Trifle
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)

Strawberry Shortcake Trifle

NUTRITION · PER SERVING1500M COOK
CAL 40%·PRO 17%
CARBS 109G54% OF CAL
2G FIBER18G OTHER89G TOTAL SUGAR
FAT 40G44% OF CAL
28G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered trifle with white chocolate cake, vanilla cream, and fresh strawberries. Easy to assemble and an impressive dessert for entertaining.

dessertamericangluten freevegetarian
View the full recipe on Chelsea's Messy Apron →

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Nutrition & ingredients

Ingredients

serves 10
  • Cooking spray
  • 3 large eggs
  • 3/4 cup sour cream (full-fat)
  • 3/4 cup melted coconut oil (or canola or vegetable oil)
  • 1 tablespoon vanilla extract
  • 1 (13.25-ounce) box Super Moist Lemon Cake Mix (or French Vanilla; Betty Crocker makes this)
  • 1 (3.4-ounce) package instant vanilla pudding mix (not sugar free; do not prepare)
  • 1 cup white chocolate chips (chopped)
  • 1/2 cup buttermilk (or warm water)
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla paste (or vanilla extract)
  • 1 (14-ounce) can sweetened condensed milk (full-fat)
  • 1/2 cup 1% milk (skim is okay; do not use whole or 2%)
  • 1 (3.4-ounce) package instant vanilla pudding mix (do not prepare)
  • 2 pounds fresh strawberries
  • 1/2 cup sugar (reduce if strawberries are already pretty sweet)
  • Fresh mint (optional, for garnish)
PREP
30M
SODIUM
649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.