Real Housemoms · by Aubrey
Strawberry Shortcake Trifle
NUTRITION · PER SERVING250M COOK
CAL 31%·PRO 20%
CARBS 90G58% OF CAL
5G FIBER20G OTHER65G TOTAL SUGAR
FAT 25G37% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A trifle layered with sponge cake, whipped cream, and fresh strawberries. A classic summer dessert celebrating the flavors of the season.
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View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened)
- 3 cups granulated sugar
- 6 eggs
- 5 tablespoons lemon juice ((2 lemons))
- 1 tablespoon lemon zest ((1 lemon))
- 2 teaspoons lemon extract ((or vanilla extract))
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups sour cream
- 5.1 ounces instant vanilla pudding mix ((1 large box))
- 2 1/2 cups milk
- 8 ounces Cool Whip (or whipped cream)
- 2 pounds strawberries (hulled and chopped)
At a glance
PER SERVING · TIME 250M
CAL 31%·PRO 20%
CARBS 90G58% OF CAL
5G FIBER20G OTHER65G TOTAL SUGAR
FAT 25G37% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 340mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 132mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.