Six Sisters' Stuff · by Steph Loaiza★ 5.0 (6)
Strawberry Shortcake Sheet Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large sheet cake combining white cake mix with sour cream and topped with whipped frosting and fresh strawberries. Perfect for feeding a crowd at parties or gatherings.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 15.25 ounces white cake mix (1 package, I used Pillsbury)
- 3.4 ounces instant vanilla pudding mix (1 box)
- 1 cup sour cream
- 1 cup milk (( I used 1%))
- ¼ cup vegetable oil
- 1 teaspoon vanilla
- 3 egg white
- 8 ounces cream cheese (1 package, softened)
- 1 cup powdered sugar
- 8 ounces cool whip (1 package, thawed)
- 3 cup fresh strawberries (diced)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 3%
CARBS 16G54% OF CAL
1G FIBER4G OTHER11G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 127mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 33mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.