Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)
Strawberry Shortcake Sheet Cake
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 16%
CARBS 61G33% OF CAL
4G FIBER27G OTHER31G TOTAL SUGAR
FAT 52G64% OF CAL
27G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet cake of soft vanilla sponge topped with whipped cream, fresh strawberries, and jam. Light and fruity, perfect for summer celebrations.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1 stick (8 tablespoons) cold salted butter, grated or cut into small pieces
- 1/2 cup avocado oil or melted coconut oil
- 2 large eggs, at room temperature
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 1 1/2 cups strawberry jam
- 2 cups sliced fresh strawberries
- 1 teaspoon lemon juice
- 8 ounces mascarpone or cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 1 1/2 cups cold heavy cream
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 16%
CARBS 61G33% OF CAL
4G FIBER27G OTHER31G TOTAL SUGAR
FAT 52G64% OF CAL
27G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 106mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.