Little Sunny Kitchen · by Diana★ 5.0 (19)
Strawberry Shortcake Recipe
NUTRITION · PER SERVING10M COOK
CAL 34%·PRO 19%
CARBS 49G29% OF CAL
5G FIBER25G OTHER19G TOTAL SUGAR
FAT 50G66% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy buttermilk biscuits layered with fresh strawberries and whipped cream. A classic summer dessert celebrating fresh berries and cream.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons granulated sugar
- 1 stick unsalted butter (cold and cut into small cubes)
- ¾ cup buttermilk (cold, plus extra for brushing the biscuits)
- 2 tablespoons unsalted butter (melted)
- 1 lb fresh strawberries
- ⅓ cup granulated sugar (or to taste)
- 2 cups heavy whipping cream
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 34%·PRO 19%
CARBS 49G29% OF CAL
5G FIBER25G OTHER19G TOTAL SUGAR
FAT 50G66% OF CAL
30G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 258mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.