Strawberry Shortcake Recipe
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Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0

Strawberry Shortcake Recipe

NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 19%
CARBS 52G35% OF CAL
6G FIBER27G OTHER19G TOTAL SUGAR
FAT 39G59% OF CAL
22G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy biscuits layered with jammy strawberry sauce and yogurt whipped cream. A classic American dessert that's light, fresh, and indulgent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2 cups all purpose flour, 250 grams
  • 2 teaspoons baking powder
  • 1/4 teaspoons baking soda
  • 2 tablespoons sugar + more for sprinkling
  • 3/4 teaspoon sea salt
  • zest of a lemon
  • 8 tablespoons, 1 stick, (4 ounces) of cold unsalted butter, cut into 1/2 inch chunks
  • 1-2 teaspoon fresh lemon thyme (totally optional but so good!)
  • 1/2 cup greek yogurt (I prefer full fat)
  • 1/2 cup heavy cream
  • 1 egg yolk (optional, for egg wash)
  • 1/4 cup sliced almonds (optional)
  • 1 lb fresh strawberries, quartered or sliced
  • 1/8 cup sugar
  • 2 teaspoons lemon juice
  • 1 teaspoon cornstarch
  • 1 cup heavy cream
  • 1/2 cup greek yogurt
  • 1 teaspoon vanilla
  • 1-2 tablespoons of sugar
PREP
30M
SODIUM
89MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.