Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Strawberry Shortcake Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 11%
CARBS 41G41% OF CAL
4G FIBER18G OTHER19G TOTAL SUGAR
FAT 24G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, sweet biscuits topped with macerated strawberries and whipped cream. A classic summer dessert that's simple to make and crowd-pleasing for any gathering.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- ½ teaspoon salt
- 4 teaspoons baking powder
- ½ teaspoon cream of tartar (optional)
- ¾ cup unsalted butter (cold, cut into small cubes OR grated)
- 1 cup whole milk (or buttermilk)
- 2 tablespoons heavy cream
- 2 tablespoons coarse sugar (or turbinado sugar or sanding sugar)
- 2 pounds strawberries (picked through, washed, trimmed and hulled)
- ¼ to ⅓ cup granulated sugar
- 1 ½ cups heavy cream extra (cold, can place in the freezer for 10 to 15 minutes)
- ¼ to ⅓ cup powdered sugar (depending on how sweet you want your whipped cream)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 11%
CARBS 41G41% OF CAL
4G FIBER18G OTHER19G TOTAL SUGAR
FAT 24G55% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 114mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.